Format ▣ Whole Bean

Medium |||||||||||||||||||||||||||||

Single Origin ⊙ México      High-Altitude ⟁

Tasting Notes ✦ Date, Grapefruit, and Molasses

Pairings ⚆ Apple Tarts, Brown Sugared Oatmeal, Mild-Soft Cheese

The treasured classic from the heart of México. A rich expression of México, this high-altitude single origin is sourced from the Chiapas highlands. Clear layers of sweet date and molasses are presented with grapefruit finish. Enjoy with an apple tart, brown sugared oatmeal, or a variety of mild, soft cheeses.

Composition ◷ Single origin varietal composition of washed Mexican Bourbon and Typica.

Offered as Signature Ground and Whole Bean. Suitable for Drip and Pour-Over brewing methods.

This is a Whole Bean Coffee Product ⌘ These beans are provided in their whole form to preserve the integrity of the roast and its essential aromatics. A grinder is required for preparation; for those without one on-hand, professional-grade grinding is often available at local grocers. The consistency and size of the grind—from fine to coarse—directly dictate the extraction and final flavor profile. The chosen brewing method, filtration medium, and the water temperature used during service—typically ranging between 195°F and 205°F—will fundamentally determine the characteristics and clarity of the finished cup.

Expected Yield ⌘ One 12oz bag provides approximately 60+ servings based on a standard level tablespoon (15ml coffee scoop). For the solitary morning drinker, a single bag sustains a daily ritual for two months.

100% Roasted Coffee — Net Wt. 12oz (340g)