Format ▣ Whole Bean

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⊙ Single Origin Brasil

Tasting Notes ✦ Bittersweet Chocolate, Spice, and Toasted Almond

Pairings ⚆ Aged Brandy and Other Fine Spirits, Molten Chocolate Lava Cake, and Vanilla Bean Tiramisu.

The classical, dark roast with bold character. Extended roasting develops a depth of robust character with a full, classic body. Rich, bittersweet chocolate is presented aside toasted almonds. Recommended pairings include molten chocolate lava cake and vanilla bean tiramisu. Complements aged brandy and other fine spirits.

Composition ◷ Single origin varietal composition of natural Brazilian Bourbon, Catigua, Catuaí, Catucaí, and Mundo Novo.

Offered as Signature Ground and Whole Bean. Suitable for Cold Brew, Drip, Espresso, French Press, and Moka Pot brewing methods.

This is a Whole Bean Coffee Product ⌘ These beans are provided in their whole form to preserve the integrity of the roast and its essential aromatics. A grinder is required for preparation; for those without one on-hand, professional-grade grinding is often available at local grocers. The consistency and size of the grind—from fine to coarse—directly dictate the extraction and final flavor profile. The chosen brewing method, filtration medium, and the water temperature used during service—typically ranging between 195°F and 205°F—will fundamentally determine the characteristics and clarity of the finished cup.

Expected Yield ⌘ One 12oz bag provides approximately 60+ servings based on a standard level tablespoon (15ml coffee scoop). For the solitary morning drinker, a single bag sustains a daily ritual for two months.

100% Roasted Coffee — Net Wt. 12oz (340g)