Format ▣ Whole Bean

Medium ||||||||||||||||||||||||||||

Master Blend ꩜ Brasil • Colombia • Guatemala

Tasting Notes ✦ Chocolate, Praline, and Toasted Almond

Pairings ⚆ Almond Croissants, Biscotti, Maple-Glazed Scones, Milk Chocolate, and Pecan Tarts

An elegant beginning. This harmonious master blend offers an exceptionally smooth presentation. Frame the sunrise with lingering notes of chocolate, praline, and toasted almond. Serve with morning delights, almond croissants, maple-glazed scones, and classic biscotti. Complements pecan tarts and milk chocolate.

Composition ◷ Multi-origin varietal composition of natural and washed Brazilian Catuaí and Mundo Novo with Colombian Caturra, Colombia, and Castillo with Guatemalan Bourbon and Typica.

Offered as Signature Ground and Whole Bean. Suitable for Cold Brew, Drip, Espresso, French Press, and Pour-Over methods.

This is a Whole Bean Coffee Product ⌘ These beans are provided in their whole form to preserve the integrity of the roast and its essential aromatics. A grinder is required for preparation; for those without one on-hand, professional-grade grinding is often available at local grocers. The consistency and size of the grind—from fine to coarse—directly dictate the extraction and final flavor profile. The chosen brewing method, filtration medium, and the water temperature used during service—typically ranging between 195°F and 205°F—will fundamentally determine the characteristics and clarity of the finished cup.

Expected Yield ⌘ One 12oz bag provides approximately 60+ servings based on a standard level tablespoon (15ml coffee scoop). For the solitary morning drinker, a single bag sustains a daily ritual for two months.

100% Roasted Coffee — Net Wt. 12oz (340g)