◆ ◆ ◆ Medium

Silken — An elegant beginning. A harmonious master blend offering exceptional smoothness. Notes of chocolate, praline, and toasted almond elegantly frame the sunrise. Pair with delectable morning pastries, including almond croissants, maple-glazed scones, and classic biscotti. Complements pecan tarts and milk chocolate bites. Offered as Whole Bean and Signature Ground. Suitable for Cold Brew, Drip, French Press, and Pour-Over methods.

Blended, Natural and Washed Varietals of Brazilian Catuaí and Mundo Novo with Colombian Caturra, Colombia, and Castillo with Guatemalan Bourbon and Typica.

◆ ◆ ◆ ◆ Dark

Velvet Roast — A sumptuous masterful blend for retreating from the day. The velvety texture reveals a satisfying harmony of notes with caramelized sugar, dark chocolate, and molasses. Recommended indulgences include pecan pie, shortbread cookies, dark chocolate and vanilla gelato, or vanilla tiramisu. Offered as Whole Bean and Signature Ground. Suitable for Cold Brew, Espresso, Drip, French Press, and Moka Pot methods.

Master Blend of natural and washed varietals of Brazilian Catuaí, Catucaí, and Mundo Novo, Guatemalan Bourbon, Typica, and Caturra, and Mexican Bourbon and Typica. 

100% Roasted Coffee

Net Wt. 24oz (680g)