Format ▣ Whole Bean

Medium |||||||||||||||||||||||||||||

Single Origin ⊙ Indonesia      ⟁ High-Altitude

Tasting Notes ✦ Dark Chocolate and Herbal Spices 

Pairings ⚆ Brioche, Butter Croissants, Chocolate Truffle, Hazelnut Sandwiches, Honey, and Vanilla

Savor a gentle moment of serene reflection. A leisurely, high-altitude single origin from the volcanic highlands of Toraja. Unmistakably Indonesian, presenting a mineral signature of dark chocolate with a herbal finish unlike any other. Consider pairings featuring honey, vanilla, or chocolate truffle. Classic butter croissants and lightly toasted brioche shine. The ideal midnight companion for enjoying toasted hazelnut sandwiches.

Composition ◷ Single origin varietal composition of washed Indonesian Java Toraja.

Offered as Signature Ground and Whole Bean. Suitable for Drip, French Press, and Moka Pot brew methods.

This is a Whole Bean Coffee Product ⌘ These beans are provided in their whole form to preserve the integrity of the roast and its essential aromatics. A grinder is required for preparation; for those without one on-hand, professional-grade grinding is often available at local grocers. The consistency and size of the grind—from fine to coarse—directly dictate the extraction and final flavor profile. The chosen brewing method, filtration medium, and the water temperature used during service—typically ranging between 195°F and 205°F—will fundamentally determine the characteristics and clarity of the finished cup.

Expected Yield ⌘ One 12oz bag provides approximately 60+ servings based on a standard level tablespoon (15ml coffee scoop). For the solitary morning drinker, a single bag sustains a daily ritual for two months.

100% Roasted Coffee — Net Wt. 12oz (340g)