Format ▣ Whole Bean

Medium |||||||||||||||||||||||||||||

Single Origin ⊙ Brasil • México      High-Altitude ⟁

Tasting Notes ✦ Almonds, Chocolate, Citrus, and Maple Syrup

Pairings ⚆ Cinnamon Rolls, Chocolate Covered Almonds, Maple Syrup & Waffles, and Pecan Pie

Today is deserving of a celebratory occasion. A masterful blend for everyday enjoyment with extraordinary balance. Notes of almond, chocolate, citrus, and maple syrup. Pairings include warmed cinnamon rolls, maple syrup drizzled waffles, chocolate covered almonds, and pecan pie. Crisp apples and pears offer contrast. 

Composition ◷ Multi-origin varietal composition of natural and washed Brazilian Catuaí, Catucaí, and Mundo Novo with Mexican Bourbon and Typica.

Offered as Signature Ground, Whole Bean, and Single-Serve Pods. Suitable for Cold Brew, Drip, French Press, Moka Pot, and Pour-Over brewing methods.

This is a Whole Bean Coffee Product ⌘ These beans are provided in their whole form to preserve the integrity of the roast and its essential aromatics. A grinder is required for preparation; for those without one on-hand, professional-grade grinding is often available at local grocers. The consistency and size of the grind—from fine to coarse—directly dictate the extraction and final flavor profile. The chosen brewing method, filtration medium, and the water temperature used during service—typically ranging between 195°F and 205°F—will fundamentally determine the characteristics and clarity of the finished cup.

Expected Yield ⌘ One 12oz bag provides approximately 60+ servings based on a standard level tablespoon (15ml coffee scoop). For the solitary morning drinker, a single bag sustains a daily ritual for two months.

100% Roasted Coffee — Net Wt. 12oz (340g)