Format ▣ Whole Bean

Dark ||||||||||||||||||||||||||||||||||||||||

Master Blend ꩜ Brasil • Guatemala • México

Tasting Notes ✦ Dark Chocolate and Herbal Spices

Pairings ⚆ Dark Chocolate, Pecan Pie, Shortbread Cookies, Vanilla Gelato, and Vanilla Tiramisu

Indulge yourself within a deep, satisfying balance. A masterful blend for the retreat of the day. This roast's velvety texture reveals a sensuous harmony of caramelized sugar, dark chocolate, and molasses notes. Recommended indulgences include pecan pie, shortbread cookies, dark chocolate and vanilla gelato, or vanilla tiramisu.

Composition ◷ Multi-origin varietal composition of natural and washed Brazilian Catuaí, Catucaí, and Mundo Novo, Guatemalan Bourbon, Typica, and Caturra, and Mexican Bourbon and Typica.

Offered as Signature Ground, Whole Bean, and Single-Serve Pods. Suitable for Cold Brew, Drip, Espresso, French Press, and Moka Pot brew methods.

This is a Whole Bean Coffee Product ⌘ These beans are provided in their whole form to preserve the integrity of the roast and its essential aromatics. A grinder is required for preparation; for those without one on-hand, professional-grade grinding is often available at local grocers. The consistency and size of the grind—from fine to coarse—directly dictate the extraction and final flavor profile. The chosen brewing method, filtration medium, and the water temperature used during service—typically ranging between 195°F and 205°F—will fundamentally determine the characteristics and clarity of the finished cup.

Expected Yield ⌘ One 12oz bag provides approximately 60+ servings based on a standard level tablespoon (15ml coffee scoop). For the solitary morning drinker, a single bag sustains a daily ritual for two months.

100% Roasted Coffee — Net Wt. 12oz (340g)