Format ▣ Whole Bean

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Master Blend ꩜ Brasil • México

Tasting Notes ✦ Caramel, Rich Cocoa, and Toasted Nut

Pairings ⚆ Chocolate Shortbread, Crème Brûlée, Tiramisu, and Vanilla Bean Ice Cream with Cinnamon.

Sensational structure for a satisfying conclusion. Experience a masterfully blended roast featuring Brazil's rich varietals with Mexican structure. Notes of sweet caramel, rich cocoa, and toasted nut offer a conclusive mark upon decadent evening dining. Recommended pairings include chocolate shortbread, cinnamon sprinkled vanilla bean ice cream, crème brûlée, and tiramisu.

Composition ◷ Multi-origin varietal composition of natural and washed Brazilian Catuaí, Catucaí, and Mundo Novo with Mexican Bourbon and Typica.

Offered as Signature Ground and Whole Bean. Suitable for Cold Brew, Drip, Espresso, French Press, and Moka Pot brewing methods.

This is a Whole Bean Coffee Product ⌘ These beans are provided in their whole form to preserve the integrity of the roast and its essential aromatics. A grinder is required for preparation; for those without one on-hand, professional-grade grinding is often available at local grocers. The consistency and size of the grind—from fine to coarse—directly dictate the extraction and final flavor profile. The chosen brewing method, filtration medium, and the water temperature used during service—typically ranging between 195°F and 205°F—will fundamentally determine the characteristics and clarity of the finished cup.

Expected Yield ⌘ One 12oz bag provides approximately 60+ servings based on a standard level tablespoon (15ml coffee scoop). For the solitary morning drinker, a single bag sustains a daily ritual for two months.

100% Roasted Coffee — Net Wt. 12oz (340g)