Format ▣ Whole Bean

Light ||||||||||

Master Blend ꩜ Brasil • Ethiopia • Guatemala

Tasting Notes ✦ Blackberry, Black Tea, and Caramel

Pairings ⚆ Classic Shortbread, Fruit Pastries, and Lemon Pound Cake

Introduce yourself to the bright day ahead. A delightful breakfast blend presenting vibrant notes of blackberry and black tea with the sweet roundness of caramel. Pairs with classic shortbread and fruit-forward pastries, blueberry scones and lemon pound cake.

Composition ◷ Multi-origin varietal composition of natural and washed Brazilian Catuaí, Catucaí, and Mundo Novo, Ethiopian Heirlooms, and Mexican Bourbon and Typica.

Offered as Signature Ground, Whole Bean, and Single-Serve Pods. Suitable for Drip and Pour-Over brew methods.

This is a Whole Bean Coffee Product ⌘ These beans are provided in their whole form to preserve the integrity of the roast and its essential aromatics. A grinder is required for preparation; for those without one on-hand, professional-grade grinding is often available at local grocers. The consistency and size of the grind—from fine to coarse—directly dictate the extraction and final flavor profile. The chosen brewing method, filtration medium, and the water temperature used during service—typically ranging between 195°F and 205°F—will fundamentally determine the characteristics and clarity of the finished cup.

Expected Yield ⌘ One 12oz bag provides approximately 60+ servings based on a standard level tablespoon (15ml coffee scoop). For the solitary morning drinker, a single bag sustains a daily ritual for two months.

100% Roasted Coffee — Net Wt. 12oz (340g)